Last night, we got together again! This gathering was a little more intimate, but we still had a great time! Together, we crafted some Smoked Salmun "Eggs" Benedict, and got to build on our skills from last time, because we used the same Cashew Hollandaise sauce to top off our brinner! All in all, the… Continue reading Let’s Make Brinner!
I swapped the eggs in traditional fried rice for tofu scramble, and it was fabulous! This is a great way to use up the extra tofu left from making Vegan Fried "Eggs", too! Tofu Fried Rice Serves 2 Ingredients 1/2 package pressed tofu1/4 tsp tumeric1 tbsp miso paste1 tbsp, plus 1/4 cup soy sauce1/2 tsp… Continue reading Tofu Fried Rice