This is one of the recipes that we made at my first cooking class! It's an easy standby, and good on everything from rice bowls, to salads, to wraps! It's also really tasty to dip your veggies in. Miso Gravy Ingredients 1 cup veggie stock2 tbsp mashed potato flakes2 tbsp miso paste2 tbsp nutritional yeast1… Continue reading Miso Gravy
