This is one of the recipes that we made at my first cooking class! It's an easy standby, and good on everything from rice bowls, to salads, to wraps! It's also really tasty to dip your veggies in. Miso Gravy Ingredients 1 cup veggie stock2 tbsp mashed potato flakes2 tbsp miso paste2 tbsp nutritional yeast1… Continue reading Miso Gravy
I like to think it was a success. First off, I want to give a big, huge thank you to everyone who took the time to come out last night and give me your (mostly) undivided attention while I talked about plant-based sauces. It was a blast. We gathered at my house, and I demoed… Continue reading First cooking class!