Breakfast, Recipes, Sauces

Cashew Hollandaise

In making a batch of Smoked Salmun the other day, I thought, what better way to eat it, but in a Smoked Salmun "Eggs" Benedict (big 'ol mouthful, yikes!) And, what benny is complete without a yellow streak of hollandaise? Cashew Hollandaise Ingredients 1/2 cup cashews1/4 cup hot waterJuice of 1/2 lemon1 tsp Dijon mustard1/2 tsp garlic… Continue reading Cashew Hollandaise