A little kimchi to warm your soul on a cold day. And great when topped with Vegan Hard-boiled "Eggs"! Kimchi Stew Ingredients 2 tbsp grapeseed oil1 medium onion, chopped4 carrots, peeled and chopped2 medium potatoes, washed and chopped10 cups vegetable stock3 tbsp soy sauce3 tbsp sriracha 1 tbsp minced ginger1 tbsp minced garlic1 block extra firm… Continue reading Kimchi Stew
I vegified this from a version my mother-in-law makes that is TO DIE! It's got some kick, but buckets of flavour, too! And, it's even good cold... Southwest Style Chili Serves 8 Ingredients 1 onion, chopped1 red pepper, chopped1 medium zucchini, chopped1 tbsp minced garlic1/4 cup chili powder1 tbsp cumin1 tsp garlic powder1 tsp black pepper1 cup… Continue reading Southwest Style Chili
This is one of our household's favourite dishes, but it's often has anchovy paste and other not plant-based ingredients, so I thought, let's make a new version! Kimchi is so good for you, and this soup is beautifully layered with a good kick of spice! Soft Tofu Soup (Sundubu Jjigae) Serves 6 Ingredients 1 package… Continue reading Soft Tofu Soup (Sundubu Jjigae)
There have been a lot of warming spices in my kitchen lately, but it's damned COLD outside, so I'm going with it! Warming Lentil Soup Serves 6-8 Ingredients 2 tbsp grapeseed oil1 medium onion, chopped4 cloves garlic, minced1 large red pepper, diced1/2 medium zucchini, diced1/2 cup corn1 bunch spinach, stemmed and rinsed1 tbsp tumeric1 tbsp… Continue reading Warming Lentil Soup
It's chilly outside, and nothing warms the belly like a hearty soup! Sundried tomatoes give this classic a little extra depth! Split Pea Soup Serves 6 Ingredients 2 cups dried split peas6 cups vegetable broth1 tbsp minced garlic1 tsp liquid smoke2 heaping tablespoons sundried tomatoes, packed in oil1 large carrot, chopped1 medium zucchini, chopped1 medium onion,… Continue reading Split Pea Soup
Vegish Delish 