This is one of the recipes that we made at my first cooking class! It's an easy standby, and good on everything from rice bowls, to salads, to wraps! It's also really tasty to dip your veggies in. Miso Gravy Ingredients 1 cup veggie stock2 tbsp mashed potato flakes2 tbsp miso paste2 tbsp nutritional yeast1… Continue reading Miso Gravy
I've been making a lot of french fries in my ActiFry (seriously, get one, it's a game changer!!) and I wanted something tasty to dip them in... Cashew Sriracha Aioli Ingredients 1 cup unsweetened coconut milk1 tbsp sriracha1 tbsp apple cider vinegar1 cup raw cashews1 tbsp garlic powder1 tsp smoke paprika Instructions Mix coconut milk, sriracha and… Continue reading Cashew Sriracha Aioli
In making a batch of Smoked Salmun the other day, I thought, what better way to eat it, but in a Smoked Salmun "Eggs" Benedict (big 'ol mouthful, yikes!) And, what benny is complete without a yellow streak of hollandaise? Cashew Hollandaise Ingredients 1/2 cup cashews1/4 cup hot waterJuice of 1/2 lemon1 tsp Dijon mustard1/2 tsp garlic… Continue reading Cashew Hollandaise
Vegish Delish 