Cause, really, what's weekend brunch without a little salty-smoky bacun? Rice Paper Bacun Ingredients 3 sheets rice paper wraps2 tsp grapeseed oil2 tsp nutritional yeast1 tbsp soy sauce1/2 tsp garlic powder1/4 tsp liquid smoke1/2 tsp maple syrup1/8 tsp smoke paprika Instructions Preheat oven to 400°F. Using sharp scissors, and doing your best to follow the pattern on… Continue reading Rice Paper Bacun