Sun-dried Tomato and Spinach Gnochhi

A fresh pasta dish for the budding spring!

Sun-dried Tomato and Spinach Gnocchi

Serves 2

Ingredients

• 1 recipe Cauliflower Gnocchi
• 1 large clove garlic, minced
• 1 tbsp Italian seasoning
• 2 tbsp sun-dried tomatoes in oil
• 1 tbsp oil from sun-dried tomato jar
• 1 small onion, chopped
• 2 cups spinach or power greens

Instructions

1. Heat the oil in a frying pan over medium heat. Add onion and garlic, and cook, covered, until onion is translucent.
2. Add sun-dried tomatoes. Cook 2-3 minutes.
3. Add Cauliflower Gnocchi, which should be already pan-fried. Heat through.
4. Add spinach or greens, and cook until wilted.
5. Serve and enjoy!