Bacun, Breakfast, Meat Alternatives, Recipes

Rice Paper Bacun

Cause, really, what’s weekend brunch without a little salty-smoky bacun?

Rice Paper Bacun


  • 3 sheets rice paper wraps
  • 2 tsp grapeseed oil
  • 2 tsp nutritional yeast
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp liquid smoke
  • 1/2 tsp maple syrup
  • 1/8 tsp smoke paprika


  1. Preheat oven to 400°F.
  2. Using sharp scissors, and doing your best to follow the pattern on the rice paper, slice into strips.
  3. Fill a shallow dish with a little warm water.
  4. Matching the rice paper strips into pairs of similar size, dip each pair into the water, and stick them together. Lay out the pairs on a cutting board or plate as you go.
  5. Mix the remaining ingredients in another shallow dish.
  6. Dip the now stuck together rice paper pairs into the marinade, and flip, so both sides are well covered.
  7. Lay out the marinaded rice paper pairs on a cookie sheet lined with parchment or a silpat.
  8. Bake for 6-7 minutes, until crispy. Keep a close eye on them, cause they will burn fast if you forget them.
  9. Serve and enjoy!

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