Katy Teaches Plant-Based, Musings

Let’s Make Brinner!

Last night, we got together again! This gathering was a little more intimate, but we still had a great time!

Together, we crafted some Smoked Salmun “Eggs” Benedict, and got to build on our skills from last time, because we used the same Cashew Hollandaise sauce to top off our brinner!

All in all, the evening was a success!

Thank you so much to everyone who joined me, it was an absolutely blast, once again. I look forward to feeding you again soon!

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