Southwest Style Chili

I vegified this from a version my mother-in-law makes that is TO DIE! It’s got some kick, but buckets of flavour, too! And, it’s even good cold…

Southwest Style Chili

Serves 8

Ingredients

• 1 onion, chopped
• 1 red pepper, chopped
• 1 medium zucchini, chopped
• 1 tbsp minced garlic
• 1/4 cup chili powder
• 1 tbsp cumin
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 cup dried black beans
• 1 cup dried kidney beans
• 1 can corn
• 1 liter salsa
• 1 large can diced tomatoes
• 1/2 can tomato paste

Instructions

1. Add all ingredients in slow cooker. Stir well to combine.
2. Cook on low heat for 8-10 hours, until beans are tender.
3. Serve over rice, and top with a sprinkle of nutritional yeast. Enjoy!