Breakfast, Oatmeal, Recipes

Sweet Potato Pie Oatmeal

vegishdelish

I roasted up a bunch of yams, and thought… This could be dessert-breakfast…

Sweet Potato Pie Oatmeal

Serves 2

Ingredients

  • 1/2 cup steel cut oats
  • 3/4 cup unsweetened coconut milk
  • 3/4 cup hot water
  • 1/2 roasted sweet potato, mashed and skinned
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp vanilla
  • 2 tbsp maple syrup

Instructions

  1. To roast yams: Preheat oven to 425°F. Wash yams, and stab with a fork a few times. Wrap in tinfoil, place on baking tray (I like to line the tray with my Silpat) and bake for 1 hour. Turn off oven and let sit until they come back to room temperature. They may leak sugar during this time, leaving you with a beautiful layer of yam caramel on the tray. Keep this and put it on your oatmeal!
  2. Add all ingredients except maple syrup to a saucepan over medium heat, cook until all liquid is absorbed.
  3. Serve oats, drizzle with maple syrup, and top with yam caramel. Enjoy!

Published by vegishdelish

Hey, I'm Katy. Canadian, living in New Westminster, BC, and rocking a vegish lifestyle. I'm always trying to lessen my impact on the world, and bringing some delicious plant-based recipes to the world seems like a good way to contribute! Also, I love cooking, so why not have some fun in the meantime?

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