Recipes, Sauces

Cashew Sriracha Aioli

vegishdelish

I’ve been making a lot of french fries in my ActiFry (seriously, get one, it’s a game changer!!) and I wanted something tasty to dip them in…

Cashew Sriracha Aioli

Ingredients

  • 1 cup unsweetened coconut milk
  • 1 tbsp sriracha
  • 1 tbsp apple cider vinegar
  • 1 cup raw cashews
  • 1 tbsp garlic powder
  • 1 tsp smoke paprika

Instructions

  1. Mix coconut milk, sriracha and apple cider vinegar. Let stand for about 15 min on the counter.
  2. Transfer coconut milk mixture and all remaining ingredients to a blender, and blend until smooth.
  3. Enjoy immediately, or leave in the fridge overnight, and it will thicken up a little. Great for sandwich spread, or fry dipping!

Published by vegishdelish

Hey, I'm Katy. Canadian, living in New Westminster, BC, and rocking a vegish lifestyle. I'm always trying to lessen my impact on the world, and bringing some delicious plant-based recipes to the world seems like a good way to contribute! Also, I love cooking, so why not have some fun in the meantime?

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