Split Pea Soup

It’s chilly outside, and nothing warms the belly like a hearty soup! Sundried tomatoes give this classic a little extra depth!

Split Pea Soup

Serves 6

Ingredients

• 2 cups dried split peas
• 6 cups vegetable broth
• 1 tbsp minced garlic
• 1 tsp liquid smoke
• 2 heaping tablespoons sundried tomatoes, packed in oil
• 1 large carrot, chopped
• 1 medium zucchini, chopped
• 1 medium onion, chopped
• sea salt, to taste
• black pepper, to taste

Instructions

1. Add all ingredients to slowcooker, stir well to combine.
2. Cook on low for 8 hours.
3. Serve. Enjoy! Freezes very well, if you want to save some for later!