Carrot Cake Oats

I wanted dessert for breakfast. At least these feel healthy, cause carrots. And, cashew cream cheez icing… come on!

Carrot Cake Oats

Serves two

Ingredients

• 1/2 cup steel-cut oats
• 1/2 cup unsweetened coconut milk
• 1 cup hot water
• 1/2 cup grated carrot
• 1 tbsp crushed pecans
• 1 tbsp raisins
• 1 tsp cinnamon
• 1/2 cup raw cashews
• 1/3 cup water
• 1 tsp lemon juice
• 1 tbsp maple syrup

Instructions

1. Add all ingredients but cashews, 1/3 cup water, lemon juice and maple syrup to a pot over medium-low heat. Cook until liquid is absorbed and carrots are soft.
2. In a blender, blend remaining ingredients until smooth. Add more water, lemon or maple syrup to desired taste/consistency.
3. Serve oats and pour icing over. Enjoy!