Breakfast, Recipes, Sauces

Cashew Hollandaise

In making a batch of Smoked Salmun the other day, I thought, what better way to eat it, but in a Smoked Salmun “Eggs” Benedict (big ‘ol mouthful, yikes!) And, what benny is complete without a yellow streak of hollandaise?

Cashew Hollandaise


  • 1/2 cup cashews
  • 1/4 cup hot water
  • Juice of 1/2 lemon
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp tumeric
  • 1/4 tsp salt
  • 1/2 tsp dill (optional, but GREAT with Smoked Salmun)


  1. Blend all ingredients in a blender until smooth.
  2. Let sit on counter until all other ingredients are ready, it will thicken ever-so-slightly while it’s waiting.

To make the Smoked Salmun “Eggs” Benedict, layer fresh spinach, Smoked Salmun, vegan fried eggs, and cashew hollandaise. Top with a squeeze of fresh lemon juice, and enjoy.

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