Cashew Hollandaise

In making a batch of Smoked Salmun the other day, I thought, what better way to eat it, but in a Smoked Salmun “Eggs” Benedict (big ‘ol mouthful, yikes!) And, what benny is complete without a yellow streak of hollandaise?

Cashew Hollandaise

Ingredients

• 1/2 cup cashews
• 1/4 cup hot water
• Juice of 1/2 lemon
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp tumeric
• 1/4 tsp salt
• 1/2 tsp dill (optional, but GREAT with Smoked Salmun)

Instructions

1. Blend all ingredients in a blender until smooth.
2. Let sit on counter until all other ingredients are ready, it will thicken ever-so-slightly while it’s waiting.

To make the Smoked Salmun “Eggs” Benedict, layer fresh spinach, Smoked Salmun, vegan fried eggs, and cashew hollandaise. Top with a squeeze of fresh lemon juice, and enjoy.